Breakfast
Ercília’s bread comes in embroidered cloth bags. It smells like baked wheat and tastes like the fields that sway in the wind late in the afternoon. Breakfast is dressed in Alentejo, from head to toe. At the table there is plenty of home-made jams, the smell of toasted bread, the cakes, juices and fruit we harvest in the orchard, cheeses and sausages of the region, the teas freshly picked from the garden.